Burger Forming Machines for Butchers
One of the most popular and well-known butcher's products is the hamburger. The main ingredient of a hamburger is minced meat, so it is important to have a good raw material. The pieces of meat have to go through the meat grinder to get the right texture and become the meat mass we need to make the best burgers.
But a hamburger is more than just minced meat and you have to think about the rest of the ingredients, spices and additives that are needed to create the base mass that will shape the hamburger. These spices and additives, such as onion powder for cooking, are mixed with the meat in the mixer, so that they end up forming part of the original dough that will later become a hamburger. At Gesame we have hamburger formers that are ideal for the butchery sector. They will allow you to form the hamburgers in a fast way, and with an easy to use system.
Get the most out of your business with our hamburger forming machines.
If you are in the food or catering industry, you will like to know the machines we have for your company:
MH 100 hamburger forming machine.
Hamburger forming machine MH 114
Hamburger forming machine MH 100 A KIT
Moulds for hamburgers, meatballs, cannelloni and croquettes
Meatball Forming Machine MBM-MH
The forming machines usually have a high production capacity, depending on the speed at which it operates and the type of dough, forming up to 60 hamburgers per minute. There are manual, semi-automatic and automatic. At GESAME you will find both the semi-automatic and automatic.
The handling of the forming machines is easy. Before pouring the meat, the whole process must be considered to ensure the quality of the final product. This ranges from cutting the meat to mincing it, to mixing it with meat and non-meat ingredients during the kneading process.
With the forming machine you will achieve perfect round hamburgers, with a clean and simple design.
Original Article by Gesame, please visit https://gesamefoodmachinery.com/en/ or contact ITD for more information.